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Bull's Blood

2009 Southern Oregon Red Blend

Tesoaria Bull's Blood is a captivating red blend from the picturesque region of Southern Oregon, crafted in the outstanding vintage of 2009. This wine presents a vibrant ruby hue, enticing you with its richness and depth. On the palate, it offers a medium-bodied experience, balanced beautifully with high acidity that brings a bright liveliness to each sip. The prominent fruit intensity showcases luscious notes of dark cherry and blackberry, harmoniously accompanied by a firm structure of tannins that adds a touch of elegance. With its dry profile, Tesoaria Bull's Blood brings a complex and satisfying finish, inviting you to explore the intriguing layers of flavor that only a well-crafted red blend can offer. Perfect for enjoying with hearty dishes or as a delightful companion during a cozy evening, this wine reflects the distinct character of its Southern Oregon terroir.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Region:


Oregon
Oregon

With its rugged landscape and cool Pacific climate, Oregon is one of the world's great modern Pinot Noir regions. The Willamette Valley produces an impressive array of styles across its six AVAs, from fragrantly fruity to lush and complex. This is thanks to a range of terroirs that are eerily similar to Burgundy's in France (Oregon even lies on the same latitude). In fact, major Burgundy producers have set up in Oregon to make wine, including Domaine Drouhin and Louis Jadot. And it is not just Pinot Noir found in Oregon. Other benchmark grapes include Pinot Gris, Chardonnay and Riesling; Cabernet, Merlot and Syrah thrive in the southern AVAs.

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